Plan
2020

On location –

• Opt for ecofriendly vehicles and machinery when available
• Offer suppliers additional storage to minimize extra/unnecessary transportation

Encourage suppliers and employees to carpool or use a greener way to travel by providing incentives

On location –

• Evaluate the possibility to compost materials in corporate suites
• In partnership with La Tablée des Chefs, increase the quantity of consumables food donations
• Put in place a system to facilitate the management of dangerous materials like battery recycling, paint and chemical disposal.
• Put in place a system for wood, metal and glass recycling
• Encourage local production for promotional items
• Put together an inventory system for the multi-year use of materials such as mesh, wood, furniture etc.
• Limit the amount of printed tickets to presale purchases only.
• Ban single use plastic on the Terraces (glasses, straw, etc.)
• Ban plastic straws to all the concessions
• Convenience store: Reusable bags only

Year-round –

• Our office furniture is refurbished
• Ban the use of single use items.

On location –

• Encourage fans to travel to the event using bicycles

On location –

• Offer more shaded areas
• Offer hydration stations
• Repurpose wood to offer fans seating areas
• Offer healthy food and beverage options

Year-round –

• Favour partnerships with companies who have a sustainability plan
• Increase local employee hire and internship opportunities.