Plan
2020
Clean Energy and Air Pollution
On location –
- Opt for ecofriendly vehicles and machinery when available
- Offer suppliers additional storage to minimize extra/unnecessary transportation
Encourage suppliers and employees to carpool or use a greener way to travel by providing incentives
Waste Reduction and Recycling
On location –
- Evaluate the possibility to compost materials in corporate suites
- In partnership with La Tablée des Chefs, increase the quantity of consumables food donations
- Put in place a system to facilitate the management of dangerous materials like battery recycling, paint and chemical disposal.
- Put in place a system for wood, metal and glass recycling
- Encourage local production for promotional items
- Put together an inventory system for the multi-year use of materials such as mesh, wood, furniture etc.
- Limit the amount of printed tickets to presale purchases only.
- Ban single use plastic on the Terraces (glasses, straw, etc.)
- Ban plastic straws to all the concessions
- Convenience store: Reusable bags only
Year-round –
- Our office furniture is refurbished
- Ban the use of single use items.
Cleaner fan travel to the event
On location –
- Encourage fans to travel to the event using bicycles
Circuit Greening and Fan Wellness
On location –
- Offer more shaded areas
- Offer hydration stations
- Repurpose wood to offer fans seating areas
- Offer healthy food and beverage options
Local Community engagement
Year-round –
- Favour partnerships with companies who have a sustainability plan
- Increase local employee hire and internship opportunities.